Hoppin' John - Traditional New Year's Meal

Although I don't believe in things bringing you luck, I still prepare this traditional dish each New Years because it is good eating, especially with cornbread.

Hoppin’ John (Black-eyed Pea Soup)

3 cups black-eyed peas

ham bone with lots of ham

3 qts water

Boil peas (no need to pre-soak) and ham bone, in water until peas are tender. Discard the bone. Add the following finely-chopped vegetables:

1 large onion

2 cups celery

2 cups carrots

2 cups potatoes

1 can Rotel tomatoes & green chili’s (for milder, use Italian diced tomatoes)

Cook another hour. Salt & pepper to taste. Can be served over cooked white rice, or eaten as soup. Best served with cornbread.